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Historic White Horse Inn 2011 Celebrates our 161st Anniversary as Michigans Oldest Restaurant

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Frizzled onions and Cabernet mushroom sauce.

$18.95

Our Signature Item! Seared sea scallops with a lemon butter sauce.

Market Price

Horseradish cream.

$21.25

Stone ground Marsala mustard sauce.

$25.95

All You Can Eat Everyday! Served with slaw and fries. Substitute House salad, baked potato or garden vegetable. Each sub add $2.95. Sorry, no carry out boxes with re-orders.

$12.95

Grilled Portabella mushroom cap, wild mushroom sauce & crispy onions.

$25.95

Tomato vinaigrette glazed peaches and oranges with grilled gulf shrimp.

$18.95

Farmer’s Cheese or Whipped Potato.

$15.95

Bourbon peppercorn sauce and Bleu cheese cream.

$19.75

Mushroom Marsala wine sauce.

$16.95

Maple Mustard and Citrus Sauce.

$16.95

Fresh herb cream and lemon white wine butter.

$21.25

Tender ribs with a smoky BBQ sauce.

Full $18.95 ~ Half $15.95

Classic mixture of a spiced tomato sauce and rice with Gulf shrimp.

$17.95

Favorite Extras

Served with Warm Bottomless Bread Basket, House Potato, Seasonal Vegetable and choice of Fox Hunt Salad, Soup or Slaw.

Dinner Features

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London Broil

London Broil

Frizzled onions and Cabernet mushroom sauce. $18.95

“High Street” Scallops

“High Street” Scallops

Our Signature Item! Seared sea scallops with a lemon butter sauce. Market Price

New Orleans Shrimp Jambalaya

New Orleans Shrimp Jambalaya

Classic mixture of a spiced tomato sauce and rice with Gulf shrimp. $17.95

Spinach Salad

Spinach Salad

Hand-torn spinach topped with oranges, bacon, tomatoes, red onions and Gorgonzola cheese. $9.95

Chipolte Glazed Salmon

Chipolte Glazed Salmon

Horseradish cream. $21.25