---

Historic White Horse Inn 2011 Celebrates our 161st Anniversary as Michigans Oldest Restaurant

---
Home / Menu / Dinner / Starters
A+ R A-
Starters

Topped with sweet chili pepper glaze, scallions and rice noodles.

$9.25

Slow roasted Portabella topped with crabmeat and Mozzarella cheese.

$7.95

Served in a bread Boulle with apples.

$9.50

Served with Wasabi.

$13.95

Tossed with fresh peppers, crumble Gorgonzola cheese and our House vinaigrette sauce.

$9.95

A sampling of our House favorite!

Market Price

Served in a warm bread bowl.

$8.95

Farmer’s Cheese or Whipped Potato.

$8.95

Served with a House mustard sauce and sweet creamed corn.

$8.95

Chopped tomato and garlic with Parmesan toast.

$8.95

Lightly dusted with lemon caper butter sauce.

$9.95

Dinner Features

  • 1
  • 2
  • 3
  • 4
  • 5

London Broil

London Broil

Frizzled onions and Cabernet mushroom sauce. $18.95

New Orleans Shrimp Jambalaya

New Orleans Shrimp Jambalaya

Classic mixture of a spiced tomato sauce and rice with Gulf shrimp. $17.95

“High Street” Scallops

“High Street” Scallops

Our Signature Item! Seared sea scallops with a lemon butter sauce. Market Price

Chipolte Glazed Salmon

Chipolte Glazed Salmon

Horseradish cream. $21.25

Spinach Salad

Spinach Salad

Hand-torn spinach topped with oranges, bacon, tomatoes, red onions and Gorgonzola cheese. $9.95