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Starters
Topped with sweet chili pepper glaze, scallions and rice noodles.
$9.25
$3.95
Cup $1.95 ~ Bowl $2.95
Slow roasted Portabella topped with crabmeat and Mozzarella cheese.
$7.95
Served in a bread Boulle with apples.
$9.50
Tossed with fresh peppers, crumble Gorgonzola cheese and our House vinaigrette sauce.
$9.95
Served in a warm bread bowl.
$8.95
Farmer’s Cheese or Whipped Potato.
$8.95
Served with a House mustard sauce and sweet creamed corn.
$8.95
Chopped tomato and garlic with Parmesan toast.
$8.95
Lightly dusted with lemon caper butter sauce.
$9.95
Dinner Features
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“High Street” Scallops
Our Signature Item! Seared sea scallops with a lemon butter sauce. Market Price
Spinach Salad
Hand-torn spinach topped with oranges, bacon, tomatoes, red onions and Gorgonzola cheese. $9.95
New Orleans Shrimp Jambalaya
Classic mixture of a spiced tomato sauce and rice with Gulf shrimp. $17.95
